There’s something undeniably comforting about a warm slice of banana bread—whether it’s enjoyed as a quick breakfast or a satisfying snack. This recipe, handed down through generations, strikes the perfect balance between sweet, rich flavor and tender texture, making it a staple in my kitchen.
The ingredients are simple yet full of flavor, with ripe bananas adding the right amount of sweetness and moisture. It’s a fantastic base to explore different variations, whether you add a touch of cinnamon or a handful of chocolate chips.
This banana bread is perfect for any occasion, from a cozy morning at home to a potluck with friends. It’s a recipe that will quickly become a go-to in your baking rotation, and once you try it, you’ll be hooked!
Why You’ll Be Hooked!
- It’s a nostalgic recipe that’s been passed down with love and care.
- Banana bread is perfect for meal prep, so you can enjoy it throughout the week.
- It’s easy to tweak to suit your taste, whether you prefer more spice or extra banana flavor.
- Every time I make it, I’m reminded of family gatherings and lazy weekends.
- It tastes great as a stand-alone treat or paired with fresh, savory sides like salads.
Janet’s Banana Bread Recipe
Janet's Banana Bread is a moist, flavorful treat made by combining sugar, butter, eggs, vanilla, and dry ingredients. With the addition of ripe bananas, sour cream, and walnuts, this easy recipe bakes into a perfect loaf that's sure to please any banana bread lover.
Equipment
- 9×5-inch loaf pan
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Wire rack
- Whisk
- Toothpick or skewer
- Oven
Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 2 medium bananas, sliced
- ½ cup sour cream
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix sugar and melted butter.
- Add eggs and vanilla, and stir until combined.
- In another bowl, combine flour, baking soda, and salt.
- Gradually stir the dry ingredients into the butter mixture until smooth.
- Gently fold in sliced bananas, sour cream, and walnuts.
- Pour the batter into the prepared pan.
- Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Notes
- Use overripe bananas for extra flavor.
- Try adding chocolate chips or dried fruit for variety.
- Ensure your ingredients are at room temperature for the best texture.
| Nutrition | Value |
| Calories | 291kcal |
| Carbohydrates | 36g |
| Fibre | 1g |
| Fat | 16g |
| Protein | 3g |
| Cholesterol | 30g |
