Embark on a culinary adventure with our hearty Kielbasa And Cabbage Soup, a dish that melds robust flavors with time-honored techniques from around the globe. Every spoonful invites you to explore new culinary horizons.
Expertly simmered with tender kielbasa, crisp cabbage, and a blend of aromatic herbs, this recipe celebrates both tradition and innovation.
It pairs great with Fried Crab Legs and Crab Cakes In The Oven, creating a balanced feast of textures and tastes.
Drawing inspiration from bustling European markets to the comforting kitchens of Alabama, this soup bridges global flair with homestyle warmth.
Dive in and let each bite spark your next gastronomic journey.
Flavor Bomb Alert!
- I first discovered this soup during a spontaneous road trip, and its bold flavors instantly captivated my taste buds.
- I find it resonates with my love for fusion cuisine, merging traditional techniques with modern twists.
- Over time, subtle modifications like extra herbs have made it a versatile dish that fits my busy lifestyle and supports my weight loss journey.
- Enjoying it regularly has boosted my energy and sparked my culinary creativity, and it tastes good!
Kielbasa And Cabbage Soup Recipe
Kielbasa and cabbage soup is a hearty dish combining smoky sausage, tender cabbage, and vegetables in a savory broth. This comforting soup offers a blend of flavors and textures, making it a satisfying meal for any occasion.
Equipment
- Dutch oven or large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring spoons
- Ladle
Ingredients
- 1 Yellow Onion sliced
- 1 tsp Avocado Oil
- 5 cups Chicken Broth
- 1 lb Kielbasa Sausage sliced into rounds
- ½ tsp Dried Dill Weed
- ¼ tsp Pepper
- 4 cups Green Cabbage sliced or shredded
- 1 tbsp Ghee
- 4 Carrots peeled & sliced into rounds
- 3 lbs Yukon Gold Potatoes cubed
- 1 tsp Salt
- ½ tsp Paprika
- 3 cloves Garlic minced
Instructions
- Heat the avocado oil in a Dutch oven or large soup pot over medium heat.
- Add the sliced kielbasa and cook until evenly browned, then remove from the pan and set aside.
- In the same pot, melt the ghee and add the sliced onion and chopped cabbage; sauté for 4-5 minutes until softened.
- Add the minced garlic, cubed potatoes, sliced carrots, salt, pepper, dried dill, and paprika; sauté for another 2-3 minutes to combine the flavors.
- Return the browned kielbasa to the pot and pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup cook for 15-20 minutes, or until the potatoes are fork-tender.
- Once done, ladle the soup into bowls and enjoy!
Notes
- For a spicier kick, consider using Andouille sausage instead of traditional kielbasa.
- Yukon Gold or Russet potatoes provide a creamy texture, while red potatoes offer a firmer bite.
- Adding smoked paprika can enhance the soup’s smoky flavor.
- Garnishing with fresh parsley adds a touch of color and freshness to the dish
| Nutrition | Value |
| Calories | 498kcal |
| Carbohydrates | 51g |
| Fibre | 8g |
| Fat | 19g |
| Protein | 17g |
| Cholesterol | 26g |
Variations To Help You Customise This Dish!
- Make It Creamy: Stir in a splash of heavy cream or coconut milk at the end for a richer, velvety texture.
- Boost the Protein: Add shredded chicken, white beans, or even tofu for extra protein and heartiness.
- Go Low-Carb: Swap the potatoes for cauliflower florets or turnips to reduce the carb content.
- Spice It Up: Mix in red pepper flakes, cayenne, or a dash of hot sauce for a little heat.
- Add Grains: Stir in cooked rice, barley, or quinoa to make it even more filling.
