Popeyes Cajun Rice is a flavor-packed side dish that brings a bit of Southern heat to your table. With its perfectly seasoned rice, zesty Cajun spices, and tender bits of sausage, this dish delivers a satisfying depth of flavor that’s both bold and comforting.
Pair it with a classic Potato Salad for a creamy, cool contrast or indulge in creamy Million Dollar Mashed Potatoes for the ultimate Southern feast. The spiciness of the Cajun rice works wonders with these sides, creating a meal that’s as flavorful as it is satisfying.
Easy to prepare yet bursting with flavor, this recipe will soon become your go-to side for gatherings, BBQs, or weeknight dinners. A little spice, a lot of flavor, and plenty of comfort—that’s what Popeyes Cajun Rice brings to the table.
Perfect For Summer BBQs!
- Bold and Zesty Flavor – The Cajun spices in this rice add a deliciously spicy kick, making it the perfect companion to grilled meats and smoky BBQ dishes.
- A Crowd-Pleaser – With its hearty combination of rice and sausage, this dish is a hit at any summer gathering, leaving everyone reaching for more.
- Brings People Together – Just like a perfect summer day, this dish brings people together with its bold flavors and satisfying comfort. Whether it’s a laid-back cookout or an epic backyard BBQ, Popeyes Cajun Rice will steal the show.
- Easy to Make and Perfect for Outdoor Dining – No need to slave over a hot stove when you can make this flavorful rice dish ahead of time, allowing you to enjoy the sunshine and outdoor fun.
Popeyes Cajun Rice Recipe
Popeyes Cajun Rice is a flavorful, one-pot dish featuring seasoned rice, sausage, and aromatic vegetables. Infused with bold Cajun spices, this dish delivers a perfect balance of heat and savory depth. Enjoy it as a hearty main or a delicious side with your favorite Southern-inspired meals.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Saucepan with lid
- Mixing bowl
Ingredients
- 1 Onion, Chopped
- 4 Green Onions, Sliced
- ¼ tsp Black Pepper
- ½ tsp Salt
- 1 lbs Sausage, Sliced
- 4 cups Chicken Broth
- 2 cup Long Grain Rice
- 2 Celery Stalks, Chopped
- 1 Bell Pepper, Chopped
- 2 tbsp Cajun Seasoning
- 2 Cloves Garlic, Minced
Instructions
- Brown the sausage in a large skillet, then remove and set aside.
- In the same skillet, sauté the onions, bell peppers, and celery until softened.
- Stir in the garlic and cook for another minute.
- Add the rice, Cajun seasoning, salt, and pepper, mixing well to coat the rice in the spices.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for about 20 minutes until the rice is tender and the liquid is absorbed.
- Return the cooked sausage to the skillet along with the green onions.
- Cook for another five minutes, stirring occasionally, until everything is heated through.
- Serve hot as a main or a side dish.
Notes
- Rinsing the rice before cooking helps remove excess starch and prevents it from becoming too sticky.
- If you prefer a smokier flavor, use smoked paprika along with the Cajun seasoning.
- For an extra kick, add diced jalapeños or a dash of hot sauce while cooking.
- Swapping chicken broth with beef broth enhances the dish’s depth of flavor.
| Nutrition | Value |
| Calories | 586kcal |
| Carbohydrates | 53g |
| Fibre | 3g |
| Fat | 20g |
| Protein | 45g |
Variations To Help You Customize This Dish!
- Protein Swap: Use ground beef, turkey, or even shrimp instead of sausage for a different flavor. For a vegetarian version, try crumbled tofu or black beans.
- Spice Level: Adjust the Cajun seasoning to your taste or add cayenne pepper, hot sauce, or smoked paprika for extra heat.
- Rice Options: Swap white rice with brown rice for added fiber, or use cauliflower rice for a low-carb alternative.
- Veggie Boost: Add diced tomatoes, mushrooms, okra, or zucchini for more texture and nutrition.
- Cheesy Twist: Stir in shredded cheddar or pepper jack cheese at the end for a creamy, melty finish.
