Vibrant, fizzy, and just the right balance of sweet and tangy, this Potion Punch is pure magic in a glass. Inspired by global punch traditions, from Caribbean fruit blends to Asian bubble drinks, it’s a refreshing burst of bold flavors.
Pair it with crispy Panko Breaded Chicken or fiery Chicken Katsu Rice Bowls, and you’ve got a feast that sings with contrast. The cool, effervescent punch balances the crunch and spice, making every sip feel like a reset for your taste buds.
Pro tip: Serve it over crushed ice for a cocktail-style chill or add frozen fruit for an extra pop of color and flavor. One sip, and you’re hooked.
Why You’ll be Hooked!
- A Sip of Adventure: Every ingredient—from tropical fruits to bubbly mixers—feels like a journey through the world’s best punch recipes.
- Perfect with Bold Flavors: The light, fruity fizz pairs beautifully with the crispy bite of Panko Breaded Chicken and the heat of Mango Habanero Wings.
- Customizable & Fun: Swap in your favorite juices, experiment with garnishes, or even add a splash of something stronger for an adult twist.
- No-Fuss & Crowd-Pleasing: Whether for a backyard bash or a cozy night in, this punch is easy to make and impossible to resist.
- Tastes Like Pure Joy: Bright, fruity, and slightly fizzy—it’s the perfect refreshment to keep things cool and exciting.
Potion Punch Recipe
Potion Punch is a fun and festive drink featuring a vibrant green mix of Hawaiian Punch, grapefruit soda, and vanilla ice cream. It’s an exciting, frothy beverage perfect for parties or gatherings, offering a sweet, tangy taste with a creamy, foamy texture.
Equipment
- Large punch bowl
- stirring spoon
- Ice cream scooper
- Food coloring optional
- Serving glasses
- Measuring cup
Ingredients Â
- Several drops of green food coloring optional
- 1 Gallon of jug green Hawaiian Punch
- 1 tub of vanilla ice cream
- 2 ltr bottle grapefruit soda
InstructionsÂ
- In a large punch bowl, combine green Hawaiian Punch and grapefruit soda.
- If desired, add a few drops of green food coloring and stir gently until the color reaches the desired shade.
- Scoop in the vanilla ice cream and stir briefly to create foam.
- Serve right away.
Notes
- For extra frothiness, use more vanilla ice cream.
- Experiment with different sodas for a unique flavor twist.
- This punch works great for both kids and adults, with or without alcohol.
| Nutrition | Value |
| Calories | 114kcal |
| Carbohydrates | 29g |
| Fat | 0.005g |
| Protein | 0.1g |
| Cholesterol | 0.02g |
Tips To Ease Your Job!
- Use a Bigger Bowl: If you’re making punch for a crowd, opt for a larger bowl to comfortably fit all ingredients without spilling.
- Chill Ingredients: Refrigerate the Hawaiian Punch, grapefruit soda, and ice cream beforehand to keep the punch cold longer without the need for extra ice.
- Customize the Flavor: If you want to adjust the flavor, experiment by adding a splash of lemon-lime soda or ginger ale for a twist.
- Foam Control: Don’t over-stir after adding the ice cream to avoid losing the frothy texture.
- Make Ahead: You can prep the liquid mix and store it in the fridge. Add ice cream just before serving for the freshest foam.
