Potion Punch Recipe
Potion Punch is a fun and festive drink featuring a vibrant green mix of Hawaiian Punch, grapefruit soda, and vanilla ice cream. It’s an exciting, frothy beverage perfect for parties or gatherings, offering a sweet, tangy taste with a creamy, foamy texture.
Equipment
- Large punch bowl
- stirring spoon
- Ice cream scooper
- Food coloring optional
- Serving glasses
- Measuring cup
Ingredients
- Several drops of green food coloring optional
- 1 Gallon of jug green Hawaiian Punch
- 1 tub of vanilla ice cream
- 2 ltr bottle grapefruit soda
Instructions
- In a large punch bowl, combine green Hawaiian Punch and grapefruit soda.
- If desired, add a few drops of green food coloring and stir gently until the color reaches the desired shade.
- Scoop in the vanilla ice cream and stir briefly to create foam.
- Serve right away.
Notes
- For extra frothiness, use more vanilla ice cream.
- Experiment with different sodas for a unique flavor twist.
- This punch works great for both kids and adults, with or without alcohol.
| Nutrition | Value |
| Calories | 114kcal |
| Carbohydrates | 29g |
| Fat | 0.005g |
| Protein | 0.1g |
| Cholesterol | 0.02g |
Tips To Ease Your Job!
- Use a Bigger Bowl: If you’re making punch for a crowd, opt for a larger bowl to comfortably fit all ingredients without spilling.
- Chill Ingredients: Refrigerate the Hawaiian Punch, grapefruit soda, and ice cream beforehand to keep the punch cold longer without the need for extra ice.
- Customize the Flavor: If you want to adjust the flavor, experiment by adding a splash of lemon-lime soda or ginger ale for a twist.
- Foam Control: Don’t over-stir after adding the ice cream to avoid losing the frothy texture.
- Make Ahead: You can prep the liquid mix and store it in the fridge. Add ice cream just before serving for the freshest foam.
