Russian dressing brings a bold kick to your favorite dishes, blending creamy mayo with zesty ketchup and a touch of spice. Inspired by classic deli flavors, this rich and tangy sauce is a game-changer for sandwiches, salads, and even as a dip for crispy fries.
It pairs exceptionally well with Avocado Salmon Salad and Olivye Ukrainian Potato Salad, adding a creamy contrast to fresh greens or hearty potatoes. The balance of sweet, savory, and spicy flavors makes it a versatile staple in any kitchen.
Feel free to tweak the ingredients to match your taste—add more heat with horseradish, a hint of smokiness with paprika, or extra brightness with fresh lemon juice.
What Makes This Recipe Special!
- Perfect Balance of Flavors: Creamy, tangy, and slightly spicy, this dressing hits every note.
- Endless Uses: A must-have for sandwiches, salads, and even as a burger sauce.
- Customizable Kick: Adjust the spice level or add extra depth with smoked ingredients.
- Quick & Easy: Made in minutes with pantry staples, yet tastes gourmet.
- Tastes Amazing! Especially when paired with fresh, vibrant salads.
Russian Dressing Recipe
Russian dressing is a creamy, tangy condiment with a hint of spice, perfect for sandwiches, burgers, and salads. Made with mayonnaise, ketchup, horseradish, and seasonings, it delivers bold flavor in every bite. This quick and easy recipe adds a zesty kick to any dish.
Equipment
- Knife
- Small mixing bowl
- Cutting board
- Whisk or spoon
- Measuring cups
- Measuring spoons
Ingredients
- ¼ cup ketchup
- 1 tbsp onion, finely minced
- ½ tsp salt
- 1 cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- 3 tsp prepared horseradish
Instructions
- Finely chop the onion and add it to a small bowl.
- Measure and add the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt.
- Stir well until all ingredients are fully combined and smooth.
- Cover and refrigerate until ready to use, allowing the flavors to meld.
Notes
- Add a dash of hot sauce or extra horseradish.
- Use smoked paprika for a deeper, more complex flavor.
- If you prefer a smoother texture, blend the dressing instead of mixing by hand.
| Nutrition | Value |
| Calories | 280kcal |
| Carbohydrates | 3.5g |
| Fibre | 0.2g |
| Fat | 29.7g |
| Protein | 0.2g |
| Cholesterol | 15g |
Tips To Ease Your Job!
- Prep Ingredients in Advance: Measure out and chop all your ingredients before starting to cook. It saves time and helps you stay organized.
- Use One-Pot or One-Pan Dishes: Simplify cleanup by making recipes that require minimal cookware. Dishes like casseroles, soups, and stir-fries are great choices.
- Keep a Well-Stocked Pantry: Having basic ingredients like spices, oils, and canned goods on hand allows you to whip up meals quickly.
- Make Use of Leftovers: Plan recipes that use up leftovers to save time on future meals. For example, roasted vegetables can be used in salads or sandwiches.
- Use a Slow Cooker or Instant Pot: These appliances are perfect for creating dishes with minimal effort. You can prep in the morning and come home to a ready meal.
