Golden, buttery bread cubes soak up rich, seasoned sausage, creating a stuffing that’s both hearty and indulgent. With fragrant herbs and a touch of broth every bite delivers a balance of comforting textures and bold flavors.
Whether you serve it at a holiday feast or a cozy Sunday dinner, its deep, savory warmth makes it a crowd favorite.
Feel free to experiment—swap the sausage for a spicier variety, add caramelized onions, or mix in toasted nuts for extra crunch. This dish is all about making your meal truly unforgettable!
What’s So Great About This Dish?
- Deep, Savory Flavor – The sausage infuses every bite with richness, enhanced by classic herbs.
- Perfectly Balanced Texture – A crispy, golden crust gives way to a soft, flavorful interior.
- Versatile and Customizable – Adjust the seasonings, swap the sausage, or add mix-ins to make it your own.
- Great for Any Occasion – From Thanksgiving to weeknight dinners, this stuffing always impresses.
- Tastes Amazing! – It’s the perfect side dish that steals the show on any table.
Sausage Stuffing Recipe
This sausage stuffing combines savory sausage, onions, and celery with bread cubes for a flavorful side dish. It’s seasoned with poultry seasoning and pepper, then stuffed into a turkey for a delicious, savory stuffing. Perfect for holiday meals or any festive occasion.
Equipment
- Large skillet
- Large bowl
- Measuring cup
- Slotted spoon
- Stove
- Roasting pan
Ingredients
- 1½ cup finely diced celery
- 1 lb breakfast sausage
- ¾ cup melted butter, or as needed
- 3 tsp poultry seasoning
- ¾ cup chopped onion
- ¼ tsp ground black pepper
- 8 cups white bread cubes
Instructions
- Heat a large skillet over medium-high heat.
- Cook and stir sausage in the skillet for 5-7 minutes, until browned and crumbly.
- Use a slotted spoon to transfer sausage to a large bowl.
- Pour the sausage drippings into a measuring cup and add enough melted butter to make 1 cup.
- Pour this mixture into the skillet over medium heat.
- Sauté celery and onions in the butter mixture until the onions are tender, without browning.
- Stir in 1/3 of the bread cubes.
- Transfer the mixture to the bowl with the sausage.
- Add the remaining bread cubes, poultry seasoning, and pepper, then mix well.
- Stuff the mixture into the body and neck cavities of a turkey and roast as desired.
Notes
- You can substitute the sausage with a vegetarian version for a meatless alternative.
- Add some chopped apples or cranberries for a fruity twist to the stuffing.
- For a spicier kick, include a pinch of red pepper flakes or ground cayenne pepper.
- For a richer flavor, consider adding some sautéed mushrooms or garlic to the mix.
| Nutrition | Value |
| Calories | 514kcal |
| Carbohydrates | 27g |
| Fibre | 2g |
| Fat | 38g |
| Protein | 16g |
| Cholesterol | 55g |
Variations To Help You Customise This Dish!
- Herb and Garlic Stuffing: Add minced garlic and a variety of fresh herbs like rosemary, thyme, and sage for a fragrant and savory twist.
- Vegetable-Stuffed: Replace some of the bread cubes with roasted vegetables like carrots, parsnips, or squash for extra texture and flavor.
- Cranberry and Pecan: Mix in dried cranberries and toasted pecans for a sweet and crunchy addition that complements the savory sausage.
- Gluten-Free: Use gluten-free bread to make the stuffing suitable for those with dietary restrictions, while keeping the flavor rich and satisfying.
- Cheese Lovers: Stir in shredded cheese like cheddar or Gruyère to create a creamy and cheesy stuffing.
