If you’re in the mood for something light yet flavorful, this cheesy shrimp tea sandwich is the perfect snack to add to your culinary repertoire. Inspired by the delicate elegance of British tea-time bites, this recipe brings together creamy cheese, succulent shrimp, and just the right amount of spice to make it pop.
This dish is a mix of comforting Southern influences with the fresh zest of shrimp from the Gulf Coast. The result? A flavor-packed treat that pairs wonderfully with a cup of tea, or even as a delightful party appetizer.
With a crispy golden crust and a creamy, cheesy filling, these shrimp tea sandwiches offer the perfect balance of textures and flavors. Whether you’re hosting a brunch, preparing a light afternoon snack, or simply craving a tasty bite, these sandwiches are sure to impress your guests and satisfy your taste buds.
Flavor Bomb Alert!
- This recipe takes me back to coastal Alabama, where shrimp are always in season, and flavors are bold but comforting.
- It’s the perfect balance of indulgent and light, making it a versatile option for a snack or a fancy lunch.
- I love experimenting with different types of cheeses for extra richness—try adding a smoky cheddar!
- The best part? It’s quick to make, and the shrimp can be swapped for other seafood like crab or even chicken.
- Tastes good and feels good!
Shrimp Tea Sandwich Recipe
Equipment
- Medium mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Oven
- Spatula
Ingredients
- ½ lb cooked shrimp plus more for garnish if you want to be fancy
- ½ cup mayonnaise
- 1 cup three-Rinse cheese Mexican blend shredded cheese
- 2 cloves garlic
- ½ bunch dill, fresh or frozen
- ½ bunch parsley
Instructions
- Rinse the cooked shrimp, pat them dry, peel, and coarsely chop into small pieces before transferring them to a medium bowl.
- Finely chop the parsley and dill, mince the garlic, and add them to the bowl.
- Stir in 1 cup of shredded cheese and ½ cup of mayo until well combined.
- Slice the bread into ½-inch pieces and generously spread the shrimp mixture over each slice.
- Arrange the prepared slices on a baking sheet and bake at 350˚F for 8-10 minutes, allowing the cheese to melt and the shrimp to sizzle slightly.
- If desired, top with a sautéed shrimp for extra flavor and presentation.
Notes
- For a crispier texture, lightly toast the bread before adding the shrimp mixture.
- Use a mix of cheeses like cheddar and mozzarella for added depth of flavor.
- Swap mayo with cream cheese for a richer, thicker spread.
- Garnish with lemon zest or a dash of smoked paprika for a zesty kick.
Tips To Ease Your Job!
- Pre-Chop the Shrimp: If you’re short on time, buy pre-cooked and peeled shrimp. Simply rinse, chop, and they’re ready to go.
- Use a Food Processor: To save time on chopping herbs and garlic, use a food processor to finely chop them. This ensures an even distribution of flavors throughout the filling.
- Toast the Bread in Advance: For a quicker preparation, lightly toast the bread slices ahead of time. This will give them a crisp texture and prevent them from becoming soggy once the shrimp mixture is added.
- Mix the Filling Early: Prepare the shrimp filling in advance and refrigerate it for an hour. This allows the flavors to meld and saves time when you’re ready to assemble.
- Use a Cookie Cutter for Perfect Shapes: For a polished look, use a round or square cookie cutter to cut the bread into uniform shapes before spreading the shrimp mixture.
