Velvety smooth and packed with real fruit flavor, this Strawberry Ice Cream captures the essence of summer in every bite. Inspired by the gelatos of Italy and American-style ice cream, it blends ripe strawberries with rich cream.
Sandwich this creamy delight between Soul Cakes for the perfect contrast of crunch and cold, or pair it with Apple Crisp for a nostalgic, elevated treat.
The smooth texture and fresh fruit essence make it a versatile summer dessert, equally suited for casual backyard gatherings or elegant dinner finales. One spoonful and you’ll understand why homemade always wins.
What I Didn’t Expect About This Recipe?
- The Depth of Strawberry Flavor: Simmering the berries before blending gives the ice cream an intense, almost jam-like richness, unlike any store-bought version.
- It is Surprisingly Light Yet Creamy Texture: The balance of dairy and fruit makes it decadent without feeling heavy—perfect for hot summer days.
- How Easy It Is to Customize: Swirl in a ripple of balsamic glaze or add crushed shortbread cookies for an extra layer of complexity.
- That I’d Never Want Store-Bought Again: Once you taste homemade, the ultra-fresh, real-strawberry flavor makes anything else pale in comparison!
Strawberry Ice Cream Recipe
This homemade strawberry ice cream is rich, creamy, and bursting with fresh strawberry flavor. The combination of ripe strawberries, sweet vanilla, and a touch of salt enhances the natural sweetness, while heavy cream and milk create a silky texture. Perfect for summer days or anytime cravings!
Equipment
- Large mixing bowl
- Whisk or spatula
- Ice cream maker
- Freezer-safe airtight container
- Measuring cups and spoons
- Blender or food processor
- Fine-mesh strainer (optional)
- Knife and cutting board
Ingredients
- 2 cups heavy cream
- 2 cups mashed fresh strawberries
- 2 drops red food coloring (Optional)
- 1 cup white sugar
- 2 cups whole milk
- ¼ tsp salt
- 2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine strawberries, milk, heavy cream, sugar, vanilla extract, salt, and food coloring, stirring until well mixed.
- If a smoother texture is desired, blend the mixture until no strawberry chunks remain.
- Pour the prepared mixture into the freezer bowl of an ice cream maker and follow the manufacturer’s instructions to churn until thick and creamy.
- Once the ice cream reaches the desired consistency, transfer it into an airtight container and freeze until firm before serving.
Notes
- For enhanced flavor, macerate the strawberries in sugar for 15 minutes before mixing.
- Adding a tablespoon of vodka or corn syrup can improve texture by preventing excessive iciness.
- A fine mesh strainer can be used to remove strawberry seeds for a smoother ice cream.
| Nutrition | Value |
| Calories | 354kcal |
| Carbohydrates | 34g |
| Fibre | 1g |
| Fat | 23g |
| Protein | 4g |
| Cholesterol | 86g |
Tips To Ease Your Job!
- Chill Everything First – For best results, ensure your ice cream maker bowl, mixing bowl, and ingredients are well-chilled before starting. This speeds up churning and creates a creamier texture.
- Use Fresh, Ripe Strawberries – The sweeter and juicier the berries, the better the flavor. If your strawberries aren’t very sweet, add a bit of honey or extra sugar.
- Don’t Overfill the Ice Cream Maker – Leave some room for expansion while churning to allow proper aeration and prevent overflow.
- Stir Gently but Thoroughly – When combining ingredients, mix well to dissolve the sugar completely, but avoid whipping too much air into the mixture.
- Blend for a Super Smooth Texture – If you prefer a uniform ice cream without chunks, blend the strawberry mixture before churning.
