Golden-crusted and bursting with bright, tangy-sweet flavor, this Strawberry Rhubarb Bread is a delicious twist on classic quick bread. Juicy strawberries balance the tart rhubarb, creating a beautifully moist crumb.
Inspired by rustic European baking, it’s a simple yet sophisticated treat that works for breakfast, dessert, or an afternoon pick-me-up. The natural acidity of rhubarb keeps each slice tender, while the strawberries caramelize as they bake, adding depth to every bite.
It’s a comforting, homey recipe that feels like a warm hug—one you’ll want to make again and again.
Why You’ll Be Hooked?
- The Perfect Balance of Sweet and Tart: Fresh strawberries add a natural sweetness, while rhubarb brings just the right amount of tangy contrast.
- Incredibly Moist and Tender: The fruit releases its juices as it bakes, keeping the bread soft, flavorful, and melt-in-your-mouth delicious.
- Versatile and Easy to Make: Enjoy it warm with butter, toasted with cream cheese, or even turned into French toast for an extra-special treat.
- A Nostalgic, Homemade Comfort: If you grew up with strawberry-rhubarb pies, this bread will bring back all those cozy, familiar flavors in an easy-to-slice form.
- Perfect for Any Time of Day: Whether you need a quick breakfast, an afternoon snack, or a light dessert, this bread fits the bill—no special occasion is required!
Strawberry Rhubarb Bread Recipe
This strawberry rhubarb bread is a delightful balance of sweet and tart, featuring juicy strawberries and tangy rhubarb in a soft, moist loaf. A buttery crumble topping adds texture, while a vanilla glaze provides the perfect finishing touch. Enjoy it as a breakfast treat or dessert!
Equipment
- Large mixing bowl
- Medium mixing bowl
- Small mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- 9"x5" loaf pan
- Wire cooling rack
- Toothpick or cake tester
Ingredients
Crumble
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 3 tbsp salted butter (softened)
- ½ cup oil
- ¾ cup granulated sugar
- 1 cup chopped strawberries
- 2 tsp baking powder
- ½ cup milk
- 2 cups all-purpose flour
- 1 cup thinly sliced rhubarb
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F and in a medium bowl, mix sugar, milk, oil, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Carefully fold in the strawberries and rhubarb, ensuring even distribution without overmixing.
- Grease and flour a 9"x5" loaf pan, then pour in the batter, spreading it evenly.
- In a small bowl, prepare the crumble by combining flour, sugar, and butter, mixing until a crumbly texture forms.
- Sprinkle this over the batter, then bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, make the glaze by whisking together powdered sugar, vanilla, and heavy cream, adding more cream as needed to reach the desired consistency.
- Drizzle over the bread before serving.
Notes
- Coating the rhubarb and strawberries in a tablespoon of flour before folding them into the batter prevents them from sinking.
- Using room-temperature eggs and milk helps create a smoother batter and even baking.
- Chilling the crumble topping for 10 minutes before adding it to the batter results in a crunchier texture.
| Nutrition | Value |
| Calories | 428kcal |
| Carbohydrates | 64g |
| Fibre | 1g |
| Fat | 18g |
| Protein | 5g |
| Cholesterol | 38g |
Variations To Help You Customise This Dish!
- Nutty Crunch – Fold in ½ cup of chopped pecans or walnuts for added texture and a nutty flavor that pairs beautifully with the tart rhubarb.
- Citrus Zest – Add a teaspoon of lemon or orange zest to the batter to brighten up the flavors and enhance the fruitiness.
- Cinnamon Spice – Stir in a teaspoon of cinnamon or nutmeg to give the bread a warm, spiced depth perfect for cooler months.
- Chocolate Twist – Mix in ½ cup of white or dark chocolate chips for a sweeter, more indulgent variation.
- Whole Wheat Boost – Substitute half of the all-purpose flour with whole wheat flour for a heartier, more wholesome loaf.
