There’s something undeniably comforting about a warm dish of bread pudding—it’s the kind of dessert that feels like a cozy café in Paris or a Sunday supper in Alabama.
Like Avocado Shrimp Salsa, it balances richness with texture, while Potion Punch reminds us that a touch of sweetness can elevate any gathering. This dish is proof that simple, humble ingredients can create something truly magical.
It’s the kind of dessert that welcomes variation—add dried fruit, nuts, or even a hint of chocolate. Like any great recipe, the joy comes in making it your own, one delicious experiment at a time.
What’s So Great About This Dish?
- It’s the ultimate comfort dessert. There’s a reason bread pudding has been cherished across cultures—it’s warm, nostalgic, and effortlessly indulgent.
- A great way to use up old bread. Waste not, want not! This recipe transforms leftover bread into something rich and satisfying.
- Endlessly customizable. I’ve experimented with everything from rum-soaked raisins to a caramelized banana topping—each version has its own charm.
- Perfect for make-ahead baking. Assemble it the night before and bake fresh the next day for a stress-free dessert.
- It just tastes good. Warm, custardy, and slightly crisp on the edges—every bite is pure comfort.
Stuffing Balls Recipe
Golden and crisp on the outside, soft and flavorful inside, these stuffing balls are a delicious twist on classic stuffing. Made with buttery sautéed onions and celery, seasoned bread cubes, and fresh parsley, they’re easy to prepare and perfect for holiday dinners or comforting weeknight meals.
Equipment
- Large skillet
- Mixing bowls
- Aluminum foil
- Whisk
- Baking sheet
- Cooking spray
Ingredients
- ½ cup diced onion
- ½ cup chopped fresh parsley
- chicken broth
- tsp ground black pepper
- 1 poultry seasoning
- 1½ tsp salt
- ¾ cup butter
- 10 cups cubed whole wheat bread
- 2 large eggs
- ½ cup diced celery
Instructions
- Melt butter in a skillet over medium heat, then add onion and celery, stirring until softened, about five minutes.
- Stir in salt, poultry seasoning, and pepper, cooking for another minute until fragrant.
- In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
- Add the onion mixture to the bowl and mix until fully combined.
- Using your hands, shape the mixture into 24 two-inch balls and place them on the prepared baking sheet.
- Bake at 375°F (190°C) until golden and crisp, about 20 minutes.
- Serve warm and enjoy!
Notes
- Broil for the last 2-3 minutes, watching carefully to prevent burning.
- Swap half the bread cubes with cornbread for a slightly sweeter, Southern-style variation.
- For added depth of flavor, use homemade chicken broth instead of store-bought.
- If the mixture feels too dry, add a little more broth one tablespoon at a time until the consistency is right.
| Nutrition | Value |
| Calories | 108kcal |
| Carbohydrates | 9g |
| Fibre | 2g |
| Fat | 7g |
| Protein | 3g |
| Cholesterol | 31g |
Variations To Help You Customise This Dish!
- Bread Choices: Experiment with different breads like sourdough, rye, brioche, or gluten-free options to influence texture and flavor.
- Add-ins: Incorporate ingredients such as cooked sausage, diced apples, dried cranberries, or nuts like walnuts or pecans for added taste and texture.
- Herbs and Spices: Enhance the flavor by adding herbs like thyme, sage, or oregano, and spices such as garlic powder or paprika.
- Cheese: Mix in shredded cheese like cheddar or Parmesan for a rich, savory twist.
- Dietary Adjustments: For vegetarian options, use vegetable broth and consider flaxseed meal as an egg substitute.
