Baked Banana Cinnamon Roll Recipe To Brighten Your Baking Routine!

If you’ve ever found yourself dreaming of combining the indulgent sweetness of cinnamon rolls with the comforting familiarity of banana bread, this baked banana cinnamon roll recipe will take you on a delightful journey.

Whether you’re making it for a leisurely weekend brunch or a quick after-dinner indulgence, you’ll find yourself experimenting with the recipe, customizing it with nuts, chocolate chips, or even a drizzle of maple syrup.

This recipe is your ticket to discovering something unexpected, a sweet treat that’s as easy to make as it is hard to resist. It’s comfort food with a twist—no passport required.

Why You’ll Be Hooked!

• I love how the banana makes the dough extra soft, creating the perfect, melt-in-your-mouth texture.
• The sweet banana and cinnamon combo is my go-to for a comforting breakfast or dessert, blending two of my favorite flavors.
• I’ve started experimenting with adding a handful of toasted pecans, which gives it that extra crunch and a Southern touch.
• It’s an easy recipe that looks sophisticated, impressing guests without much effort—perfect for brunch.
• The best part? It tastes good. Every. Single. Time.

Banana Bread Cinnamon Rolls Recipe

These banana bread cinnamon rolls are a cozy twist on a classic favorite. Mashed banana adds sweetness and softness to the dough, while a brown sugar-cinnamon filling and a luscious cream cheese frosting create a gooey, tender treat perfect for breakfast or indulgent weekend baking.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Rise Time 2 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Calories 118 kcal

Equipment

• Large mixing bowl
• Stand mixer with paddle and whisk attachments
• Measuring cups and spoons
• Rolling pin
• 9 x 13 inch baking pan
• Parchment paper
• Sharp knife or dental floss
• Microwave-safe bowl

Ingredients

  

cinnamon sugar filling

• ¼ cup unsalted butter, at room temperature
• 1 tbsp ground cinnamon
• ¼ cup  unsalted butter, at room temperature
• ½ cup packed light brown sugar
• ¼ cup ground cinnamon
• Pinch of salt

Dough

• ⅓ cup packed light brown sugar
• ⅔ cup mashed overripe banana
• 4 cups all-purpose flour
• 6 tbsp unsalted butter
• 2¼ tsp Rapid Rise yeast
• 1 tsp salt
• 1½ tsp ground cinnamon
• 1 cup milk

cinnamon cream cheese frosting

• 2 oz cream cheese, at room temperature
• ⅓ cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1 tbsp milk
• 2 tbsp ground cinnamon
• pinch of salt

Instructions

 

• In a large bowl, combine 2 cups of flour, brown sugar, yeast, cinnamon, and salt, and mix to combine.
  
• In a microwave-safe bowl, warm the milk and butter together for about 30 seconds until the butter is mostly melted and the mixture is warm but not hot.
• If it's too hot, let it cool before adding to the flour mixture to avoid killing the yeast.
• Add the warm milk mixture and mashed banana to the dry ingredients and beat on low speed, increasing to high until fully incorporated, about 2 minutes.
  
• Scrape the sides of the bowl, then add another cup of flour and beat until combined.
  
• Gradually add the remaining cup of flour until the dough pulls away from the sides and forms a ball.
• Turn the dough onto a well-floured surface and knead for about 10 minutes until smooth and stretchy.
• Transfer the dough to an oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  
• While the dough rises, mix the brown sugar, cinnamon, and salt for the filling in a small bowl and set aside.
  
• Once risen, roll the dough into an 18×12 inch rectangle on a floured surface.
  
• Spread softened butter all over the surface of the dough, then sprinkle the cinnamon sugar mixture evenly on top, pressing gently so it adheres.
  
• Roll the dough tightly from the long edge and pinch the seam to seal.
• Slice into 12 even rolls using floss or a sharp knife, then place them in a parchment-lined 9×13 inch pan.
• Cover loosely and let rise again for about 1 hour, or until puffed and doubled.
• Bake at 350°F for 30 minutes until golden brown and fully baked.
• Let the rolls cool slightly while you prepare the cream cheese frosting by beating the cream cheese, butter, powdered sugar, milk, salt, and vanilla extract together until fluffy.
• Spread the frosting over the warm rolls and enjoy.
  

Notes

• Use very ripe bananas for a naturally sweeter and softer dough.
• Don’t rush the kneading—proper gluten development ensures tender and chewy rolls.
• Press the cinnamon-sugar filling into the butter to prevent it from spilling out during rolling.
• Dental floss cuts cleaner rolls than a knife, preserving their shape and swirl.

Variations To Help You Customize This Dish!

1. Nutty Additions: Add chopped walnuts, pecans, or almonds to the cinnamon sugar filling for a crunchy texture and extra flavor.
2. Chocolate Lovers: Add mini chocolate chips to the dough or sprinkle them inside the cinnamon roll filling for a sweet twist on the classic.
3. Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the rolls once they’ve cooled slightly for an extra indulgent treat.
4. Spiced Up: For a spicier kick, increase the cinnamon in the filling or add a pinch of nutmeg, cloves, or allspice.
5. Maple Syrup Glaze: Replace the vanilla extract in the frosting with maple syrup for a warm, maple-flavored glaze that pairs wonderfully with the banana bread taste.