There’s something magical about warm pineapple—caramelized edges, a juicy center, and that tropical sweetness that makes your taste buds feel like they’re on vacation. This dish reminds me of a street-side grill I stumbled across in Chiang Mai, where fruit was fire-kissed and unforgettable.
Here, we take a classic Southern bake approach, then infuse it with a hint of Caribbean flair—think rum-soaked raisins, a dash of cinnamon, and just enough butter to feel indulgent. The trick? Roasting at a high temp to coax out every ounce of flavor.
Whether served alongside pork roast or as a daring dessert with a scoop of vanilla gelato, this pineapple side plays well with both the familiar and the unexpected. It’s approachable, exciting, and just quirky enough to become your signature dish.
Why You’ll Be Hooked?
- I first made this recipe during a winter week when I craved island sunshine—it turns out that oven-baked pineapple was the vacation I didn’t know I needed.
- I’ve served it at backyard BBQs and Thanksgiving dinners alike, and it’s the one dish that disappears before the turkey.
- Swapping brown sugar for jaggery once gave it a deeper, smoky-sweet bite—highly recommend if you’re up for a bold twist.
- It’s naturally light, surprisingly satisfying, and fits beautifully into a balanced, whole-food lifestyle without feeling like “health food.”
- That first bite—warm, golden, and spiced just right—tastes like sunshine dipped in brown sugar.
Baked Pineapple Recipe
Equipment
- Mixing bowl
- 9×9 inch baking dish
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Rubber spatula
- Oven mitts
Ingredients
- 1 tbsp butter
- 1 can crushed pineapple, drained
- 1 tsp ground cinnamon
- ¼ cup cold water
- 1 cup white sugar
- 2 tbsp cornstarch
- 1 tbsp vanilla extract
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, combine pineapple, sugar, cornstarch, water, eggs, and vanilla until smooth.
- Pour the mixture into the greased dish, dot with pieces of butter, and sprinkle generously with cinnamon.
- Place in the preheated oven and bake for 1 hour, or until set and lightly golden on top.
Notes
- Use crushed pineapple for an even texture or pineapple chunks for more bite.
- Whisk the eggs separately before adding to prevent curdling.
- A light dusting of nutmeg can be added for extra warmth.
| Nutrition | Value |
| Calories | 207kcal |
| Carbohydrates | 44g |
| Fibre | 1g |
| Fat | 3g |
| Protein | 2g |
Tips To Ease your Job!
- Melt the butter slightly – Instead of dotting with cold butter, drizzle melted butter for even distribution and less hassle.
- Mix everything in the baking dish. If you’re in a rush, you can stir all ingredients directly in the greased dish (except the butter and cinnamon) to cut down on dishes.
- Line the baking dish with parchment – It makes cleanup a breeze and helps prevent sticking if you forget to grease thoroughly.
- Use canned crushed pineapple. It saves chopping time and blends seamlessly into the batter for a smooth texture. No need to drain it unless it’s overly juicy.
