There’s something irresistibly refreshing about a chilled glass of Brazilian Limeade Bliss—a tropical twist on lemonade that fuses sweetened condensed milk with zesty limes.
I first tasted this creamy lime elixir while wandering São Paulo’s bustling street markets, where locals blend tart citrus with milky sweetness for the perfect antidote to sweltering heat. Recreating it at home feels like bottling sunshine—no passport required, just a good blender and fresh limes.
Chef tip? Use whole limes (peel and all) for a bold, aromatic punch—just blend briefly to avoid bitterness. It’s a wildly versatile sip that pairs beautifully with rich, Southern-inspired bites like Sausage Balls Without Bisquick or smoky Grilled Cabbage Steaks.
What Makes This Recipe Special?
- I first stumbled on this drink during a summer layover in Brazil, and its cooling creaminess became a travel memory in a glass. It’s easy to recreate, yet always feels like a mini escape.
- My family wasn’t sold on the idea of milk in lemonade—until they tried it. The tangy-sweet balance won them over instantly, and now it’s a weekend favorite.
- I’ve experimented with switching up the citrus—try Meyer lemons or even grapefruit for fun variations. You can tailor it to the season or your mood.
- On my wellness journey, I swapped sugar for honey and added coconut water for a lighter version. It’s now my go-to post-yoga sip that doesn’t feel like a compromise.
- It’s more than just a drink—it’s a conversation starter. Whether I’m hosting a barbecue or prepping quick snacks like sausage balls, this limeade makes everything taste just a bit brighter.
Brazilian Lemonade Recipe
This creamy, citrusy Brazilian Lemonade is a refreshing twist on traditional limeade, made with whole limes, sugar, sweetened condensed milk, and ice. Blended to perfection and strained for smoothness, it delivers a sweet-tart flavor that’s both invigorating and indulgent—perfect for hot days or backyard gatherings.
Equipment
- Blender
- Fine-mesh strainer
- Measuring cups
- Measuring spoons
- Large bowl or pitcher
- Serving glasses
Ingredients
- 3 cups water
- ice cubes
- 2 limes
- 3 tbsp sweetened condensed milk
- ½ cup sugar
Instructions
- Thoroughly wash the limes to remove any wax or residue.
- Cut off the ends of each lime, then slice them into eight wedges.
- Place the lime wedges into a blender along with cold water, granulated sugar, sweetened condensed milk, and ice.
- Pulse the mixture about five times, just enough to blend the ingredients without making the drink bitter.
- Pour the mixture through a fine mesh strainer into a large bowl or pitcher, pressing with a spoon to extract as much liquid as possible while discarding the solids.
- Pour into serving glasses over fresh ice and enjoy immediately.
Notes
- Use small, thin-skinned limes for better flavor and less bitterness.
- Avoid over-blending to prevent the lime rinds from turning the drink bitter.
- Adjust the sweetness by tasting after blending and adding more sugar or condensed milk if needed.
| Nutrition | Value |
| Calories | 152kcal |
| Carbohydrates | 36g |
| Fibre | 1g |
| Fat | 1g |
| Protein | 1g |
| Cholesterol | 5g |
