There’s something universally comforting about the perfect burger, but what elevates it from good to unforgettable is the sauce. This burger sauce is a culinary passport—rich, tangy, and globally inspired, with a flavor profile that travels from American diners to Parisian bistros.
Rooted in the creamy traditions of Southern remoulade and infused with bold spices reminiscent of North African harissa, this sauce brings technique and soul together. It’s the kind of condiment that makes a backyard cookout feel like an international street food festival.
The secret lies in layering umami—think Dijon heat, a whisper of smoked paprika, and the mellow tang of pickled shallots. Try it with grilled portobello burgers, classic beef patties, or even sweet potato sliders for a twist that’s as adventurous as it is accessible.
What I Didn’t Expect About This Recipe?
- I didn’t expect it to replace ketchup in my fridge. This sauce just has more depth, and once I made it, I found myself using it on wraps, fries, and even eggs.
- I first made it during a heatwave in Lisbon. The smoky-sweet flavor reminded me of the layered condiments you find in local food stalls—simple yet unforgettable.
- I modified it by adding a dash of soy sauce. It brought in that umami hit and made it a perfect dip for even sushi rolls—seriously!
- I was surprised how it helped me eat lighter. I found myself skipping cheese because the sauce already brought so much flavor.
Burger Sauce Recipe
Equipment
- Mixing bowl
- Knife
- Whisk
- Measuring spoons
- Measuring cups
- Garlic press or grater
- Small spoon or spatula
- Cutting board (for onion)
Ingredients
- ½ cup ketchup
- seasoned pepper to taste
- ⅛ tsp white vinegar
- 1 cup mayonnaise
- ¼ tsp dried minced garlic
- Hot sauce to taste
- 2 tsp dried minced onion
- ¼ cup prepared yellow mustard
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, and mustard.
- Add finely grated onion and garlic, then pour in a splash of vinegar.
- Whisk everything until smooth.
- Season with a few dashes of hot sauce and a sprinkle of seasoned pepper to taste.
- Mix thoroughly, cover, and refrigerate for at least one hour before serving.
- Spoon it over your favorite burger and enjoy!
Notes
- Use smoked paprika or pickle brine for extra depth and tang.
- Finely mince the onion to avoid large chunks in the sauce.
- Letting the sauce sit longer than an hour intensifies the flavor.
| Nutrition | Value |
| Calories | 87kcal |
| Carbohydrates | 2g |
| Fat | 9g |
| Cholesterol | 4g |
Variations to Help You Customize This Dish!
- Add a Sweet Twist: Mix in a teaspoon of honey or sweet relish for a touch of sweetness that balances the tang.
- Smoky Flavor: Stir in a dash of smoked paprika or a few drops of liquid smoke for a BBQ-style vibe.
- Chunky Style: Add finely chopped pickles or jalapeños for texture and a spicy-sour kick.
- Herb Infusion: Try mixing in a pinch of dried dill, parsley, or chives for a fresh, herby layer of flavor.
