There’s something magical about the way tropical tang meets tart northern berries in this vibrant drink. Inspired by coastal sips in Goa and Southern porch parties in Alabama, it’s a punch that bridges continents and seasons with ease.
Balancing the brightness of pineapple with the deep, ruby warmth of cranberry juice, this drink layers flavors like a chef plating a complex entrée. A touch of citrus rounds it out—think sangria-style acidity without the alcohol fuss.
Whether you’re hosting a backyard cookout or dreaming of Bali’s beach breeze, this punch pours out sunshine in every glass. Keep it chilled, dress it up with herbs or frozen fruit, and let the flavors speak for themselves.
Flavor Bomb Alert!
- I first whipped this up after a winter trip to Prague, craving something bold and fruity that reminded me of warmer skies—this drink delivered the escape in one glass.
- The combo of cranberry and pineapple turned out to be a total game-changer for family brunches—tart enough to wake you up, sweet enough to keep sipping.
- I started freezing extra punch into ice cubes, then blending them into smoothies post-workout—hydrating, nutrient-packed, and no added sugar needed.
- Swapped in sparkling water once for a lightened-up version before a hike and felt refreshed without that sluggish sugar crash.
Cranberry Pineapple Punch Recipe
Refreshing and festive, this cranberry pineapple punch is a sparkling blend of tart cranberry juice, sweet pineapple juice, and fizzy ginger ale. Garnished with fresh cranberries, lime slices, and ice, it’s the perfect crowd-pleaser for holiday gatherings or warm-weather parties.
Equipment
- Large pitcher or punch bowl
- Long-handled spoon
- Measuring cups
- Citrus
- Citrus juicer
- Serving glasses or cups
- Ice scoop
Ingredients
- 3 cups Cranberry Juice Cocktail, Chilled
- ½ lime, thinly sliced
- 3 cups Dole Canned Pineapple Juice, Chilled
- ½ cup fresh or frozen cranberries
- 4 cups Ginger Ale, Chilled
Instructions
- Pour 3 cups of pineapple juice, 3 cups of cranberry juice, and 4 cups of ginger ale into a large pitcher or punch bowl.
- Add a handful of fresh cranberries, a few lime slices, and plenty of ice.
- Gently stir everything together to mix the flavors without losing the fizz.
- Serve immediately and enjoy with your favorite people.
Notes
- Use 100% juice varieties for a richer, more natural flavor.
- For an adult version, add a splash of rum or vodka.
| Nutrition | Value |
| Calories | 148kcal |
| Carbohydrates | 37g |
