Hibachi Noodles Recipe

Cabbage Cucumber Salad and Cabbage And Pea Salad

Hibachi Noodles Recipe

Savory, buttery, and packed with umami, these hibachi noodles bring restaurant-style flavors to your kitchen. Tossed in a rich blend of soy sauce, teriyaki, and garlic, they’re quick to make and pair well with grilled veggies, chicken, shrimp, or steak for a complete meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 people

Calories 398 kcal

Equipment

• Large skillet or wok
• Wooden spoon or tongs
• Measuring spoons
• Measuring cups
• Strainer
• Mixing bowl

Ingredients

  

• 1 lb linguine or noodles/pasta of your choice, cooked al dente
• Salt and pepper to taste
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional for garnish)
• 3 tbsp butter
• 1 tbsp teriyaki sauce
• 3 tbsp sugar
• 1 tbsp garlic, minced

Instructions

 

• Heat butter in a large skillet or wok over medium-high heat.
• Once melted, add minced garlic and cook until fragrant.
• Stir in the cooked noodles, ensuring they are well coated.
• Sprinkle in sugar, then pour in soy sauce and teriyaki sauce, tossing everything together to combine.
• Adjust seasoning with salt and pepper according to taste.
• Take the skillet off the heat and drizzle sesame oil over the noodles.
• For extra texture and flavor, garnish with sesame seeds if desired.
• Serve immediately alongside your favorite grilled vegetables, chicken, shrimp, or steak.
  

Notes

• You can choose to add a drizzle of sriracha or a pinch of red pepper flakes.
• Swap out soy sauce for coconut aminos if you prefer a lower-sodium alternative.
• A touch of honey or brown sugar can enhance the sweetness and balance the flavors.

Variations To Help You Customize This Dish!

1. Protein-Packed – Add grilled chicken, shrimp, or tofu for a more filling meal.
2. Vegetable Boost – Toss in stir-fried mushrooms, bell peppers, broccoli, or snap peas for extra flavor and nutrition.
3. Spicy Kick – Drizzle with sriracha, chili oil, or sprinkle with red pepper flakes for heat.
4. Gluten-Free Option – Use rice noodles or gluten-free soy sauce to accommodate dietary needs.
5. Sweeter & Smokier – Replace sugar with honey or maple syrup and add a splash of smoked paprika.