If a hammock had a flavor, this would be it. Creamy coconut, golden pineapple, and a splash of rum come together like a Caribbean breeze at golden hour.
This pina colada isn’t just a drink—it’s a tropical passport. Inspired by Puerto Rican roots and bar-crafted finesse, it’s refreshingly smooth yet bold enough to hold its own at any summer table.
Pair it with smoky Hibachi Noodles or velvety Mushroom Scallop Pasta for a sweet-savory combo that sings. One sip, and you’ll wonder why you ever settled for anything else.
What I Didn’t Expect About This Recipe
- The taste? So good it literally makes everything else seem boring by comparison
- I first made it on a rainy day in Alabama, and it instantly felt like I was back on a beach in Tulum. You’d be surprised how far flavors can take you.
- I swapped out canned pineapple for fresh grilled chunks once—game changer. That subtle char adds such depth, and I think you’ll love experimenting with it too.
- I’ve started skipping dessert when I make this—it’s like a creamy tropical treat and a cocktail in one glass.
- The balance of healthy fats from coconut milk and natural fruit sugars made it easy to enjoy without guilt—plus, I noticed I was snacking less.
Pina Colada Recipe
Creamy, tropical, and refreshing, this Pina Colada blends rich coconut milk with tangy pineapple juice, a touch of sugar, ice, and white rum for a smooth, dreamy cocktail. It’s a vacation in a glass—perfect for poolside lounging, summer parties, or a festive night in.
Equipment
- Measuring cups
- Cocktail glasses
- Blender
- Citrus juicer (if using fresh pineapple)
- Ice cube tray
- Jigger (for measuring rum)
- Measuring spoons
Ingredients
- ½ cup rum
- 1 cup pineapple juice
- 4 tbsp white sugar
- 1 cup coconut milk
- 8 cubes ice nutritional value for one serving
Instructions
- Start by adding 1 cup of coconut milk, 1 cup of pineapple juice, 1/2 cup of white rum, and 1–2 tablespoons of sugar to your blender.
- Toss in about 2 cups of ice.
- Secure the lid and blend the mixture on high speed until completely smooth and frothy.
- Use a spatula to scrape down the sides if needed, then blend again briefly.
- Once creamy and well-combined, pour the drink into chilled cocktail glasses and serve immediately.
Notes
- Use full-fat coconut milk for a creamier texture and richer flavor.
- Adjust the sugar to taste or skip it entirely if your pineapple juice is already sweet.
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Add a splash of lime juice for a tangy twist and balance.
| Nutrition | Value |
| Calories | 360kcal |
| Carbohydrates | 35g |
| Fibre | 1g |
| Fat | 10g |
| Protein | 1g |
