There’s something undeniably satisfying about that fiery, creamy swirl atop a sushi roll—Spicy Mayo has a way of turning even a simple bite into a flavor-packed experience.
I first tasted a version of it at a Tokyo backstreet izakaya, but this recipe brings the magic home with just a handful of ingredients and a restaurant-style twist. With a blend of Japanese Kewpie mayo and a smoky Korean gochujang kick, this sauce delivers layers of heat, umami, and richness.
Chef tip: Let it sit for 15 minutes before serving to let the flavors round out—just like you would with a well-balanced vinaigrette. Whether you’re plating nigiri or reinventing Sunday chicken, this spicy mayo is your secret weapon.
What Makes This Recipe Special?
- I first whipped this up while craving sushi in a small Alabama town—now it’s a staple in my fridge for more than just rolls.
- The combo of Kewpie and gochujang brings global flair with grocery-store ease—no culinary degree needed.
- I’ve swapped in it for aioli on grilled chicken sandwiches, and wow—total game changer.
- It fits perfectly into my meal prep routine, especially when I’m watching calories but still want bold flavor.
Spicy Mayo For Sushi Recipe
Creamy, fiery, and bursting with umami, this spicy mayo is the ultimate sushi companion. Made with mayo, sriracha, lime juice, chipotle powder, sesame oil, and garlic powder, it adds a zesty kick and smooth richness to rolls, poke bowls, and dipping platters alike.
Equipment
- Small mixing bowl cup
- Citrus juicer or reamer
- Garlic powder shaker or spice spoon
- Small whisk or fork
Ingredients
- 2 tsp Sriracha hot sauce, plus more to taste
- ½ cup mayonnaise, preferably Japanese
- 1 tsp freshly squeezed lime juice optional
Instructions
- Begin by placing mayonnaise into a small mixing bowl.
- Add sriracha, lime juice, chipotle powder, sesame oil, and garlic powder.
- Using a whisk or fork, mix thoroughly until smooth and well blended.
- Taste and adjust spice if needed.
- Store in the refrigerator for up to two weeks.
Notes
- For extra depth, use Japanese Kewpie mayo for a richer umami flavor.
- A dash of rice vinegar can add brightness and balance.
- Perfect as a drizzle over sushi, poke bowls, or even roasted veggies.
| Nutrition | Value |
| Calories | 157kcal |
| Carbohydrates | 2g |
| Fat | 17g |
| Cholesterol | 9g |
Tips to Ease Your Job!
- Out of lime? Lemon or orange juice works too! Lime is our top pick, but all three bring a zesty twist.
- Want more heat? Add extra sriracha or chipotle powder—just go slow! It’s easy to spice it up, but dialing it back is tricky.
- Not into sesame oil? Feel free to skip it. That said, we think it’s the secret ingredient that adds a special touch.
- Once made, this sauce holds up beautifully in the fridge for up to two weeks—ready when you need it!
